A first for any U.S. carrier, American will introduce a one-of-a-kind, pre-flight meal with full table side service and elegant dining at select gateway hubs, including: New York’s John F. Kennedy Airport (JFK), Dallas/Fort Worth International Airport (DFW), Los Angeles International Airport (LAX) and Miami International Airport (MIA). Scheduled to open in early 2017, the Flagship Dining experience will debut at JFK, offering complimentary, full-service table side dining with seasonal menus. Fresh, locally-sourced ingredients will be curated by a New York-based Executive Chef. Throughout 2017, Flagship Dining will be introduced at DFW, LAX and MIA. While Flagship Dining will provide the same personalized service, each location will reflect the personal flavors of its own Executive Chef. First Class customers on American’s three-class international and transcontinental flights will have exclusive access to Flagship Dining. To read more at Travel Daily News, click here.